A unique restaurant in Mexico City’s Cuauhtémoc neighborhood has taken inspiration from garden sheds, featuring a design that blends polycarbonate elements with natural light, creating a Mediterranean dining experience. The restaurant’s structure, consisting of two gabled volumes, is enveloped in translucent polycarbonate siding, fostering a bright and airy ambiance within the 70-seat dining area and bar.
The concept behind the design was to create an urban greenhouse, offering a serene oasis filled with light and greenery amidst the bustling cityscape of Mexico City. This vision was articulated by the co-founders of OPA, Rosalía Yuste, and Diego Mañón, who sought to infuse simplicity and tranquility into the restaurant’s aesthetic.
Complementing the main structure is a smaller building crafted from ochre-colored galvanized steel, housing the kitchen and service areas. Guests are welcomed through sliding polycarbonate doors, leading them into a space adorned with decorative red brick walls and intricate brickwork patterns that add a touch of local craftsmanship and character to the dining environment.
The design philosophy emphasizes the integration of natural light, facilitated by a translucent gabled roof that illuminates the space. Minimalist wooden and steel furniture pieces adorn the dining area, harmonizing with the architectural elements while potted plants and hanging baskets enhance the greenhouse-inspired ambiance.
By strategically maximizing natural light and incorporating visual transparency between the interior and exterior spaces, the restaurant creates an inviting atmosphere that fosters a deep connection with nature. The interplay of light and materials results in a harmonious setting that exudes a blend of modernity and warmth.
In addition to offering a menu inspired by Mediterranean cuisine, the restaurant hosts various community events, such as stand-up comedy nights, transforming it into a versatile space for dining and social interactions. This fusion of culinary experiences and entertainment underscores the restaurant’s commitment to providing a multifaceted dining experience for its patrons.
The co-founders, Yuste and Mañón, aimed to highlight the juxtaposition between industrial materials like steel and polycarbonate with natural elements such as brick and greenery, creating a unique and inviting space that celebrates the harmony of contrasting textures and aesthetics.
Overall, the garden shed-inspired restaurant in Mexico City stands as a testament to innovative design principles that seamlessly merge architectural elements with natural influences, offering diners a one-of-a-kind dining experience that transcends traditional restaurant settings.
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